Senior Infants have been very busy learning all about life in a busy café. They explored the journey of how food gets from the field to the table as well as how to work in a café. They made some delicious playdough pizza's, pasta and meatballs, beans on toast and of course desert. The café opened for a special one day event where all tastes were catered for, apples, oranges, waffles, fish fingers, chicken dippers and the café special - cupcakes were available to purchase at a very reasonable price!
